Well…it won an award in my family 🤣 This blog has seen MANY salsa recipes. I LOVE salsa. I’m always trying to perfect my recipe so I tried some different things yesterday and BAM….I mean wowza BAM!!!! Jayme’s Award Winning 😉 Salsa 2lbs Tomatillo, husked and washed and halved 2 Jalapeño, washed, halved, seeded if you’re a wuss. 1 Serrano, washed, remove stem 1 red onion, quartered 1 Lg Tomato 1 Bunch Cilantro 2 Tbs minced garlic Salt On a large baking sheet lay out your tomatillos, peppers and onion. Cover the bottom of the pan Chicken stock or water. I also drizzled a little olive oil. Put in a 350 oven for 75-90 minutes. Let cool down a bit and throw everything in a food processor. Holy. Moly. Very restaurant like. Maybe a Cantina Laredo or Haciendas Ranch feel to it. So. Good. I like it warm so when I go to get it out of the fridge, I just throw in the microwave for a sec. SO good!
Have I ever mentioned I love, love, LOVE “Michael cooks” nights. Seriously he is very good and doesn’t do it enough. I was down and out tonight with the tummy and had to take a bigger pill than normal. I had the tenderloins and searched tenderloin recipes. I helped him pull everything together and went back to my couch / heating pad position. What you’ll need : Costco Chicken Tenderloins Garlic Powder Salt/Pepper Flour, to dredge 2T butter 1T olive oil 1C Heavy Cream 1/2t Paprika 1/2t Onion Powder 1/4t Cayenne Pepper Dash of Italian Seasoning What you’ll do: - coat your chicken with garlic powder, salt and pepper. Dip each piece in flour. - melt butter and add oil to a skillet. Brown each side 5 minutes until golden. Take out and set aside. - stir in cream and scrape your pan grabbing all the chicken flavor. Add remaining spices and whisk into pan. - add the chicken back into the pan 5-10 until chicken is cooked through and sauce has thickened. You ca...