Well…it won an award in my family 🤣 This blog has seen MANY salsa recipes. I LOVE salsa. I’m always trying to perfect my recipe so I tried some different things yesterday and BAM….I mean wowza BAM!!!! Jayme’s Award Winning 😉 Salsa 2lbs Tomatillo, husked and washed and halved 2 Jalapeño, washed, halved, seeded if you’re a wuss. 1 Serrano, washed, remove stem 1 red onion, quartered 1 Lg Tomato 1 Bunch Cilantro 2 Tbs minced garlic Salt On a large baking sheet lay out your tomatillos, peppers and onion. Cover the bottom of the pan Chicken stock or water. I also drizzled a little olive oil. Put in a 350 oven for 75-90 minutes. Let cool down a bit and throw everything in a food processor. Holy. Moly. Very restaurant like. Maybe a Cantina Laredo or Haciendas Ranch feel to it. So. Good. I like it warm so when I go to get it out of the fridge, I just throw in the microwave for a sec. SO good!
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